Halibut vera cruz
Roasted eggplant caprese salad
Shaved asparagus salad with roasted tomato and preoscuitto crisp
Kale and fig salad
Ricotta fritters with olive tapenade
Lamb meatballs with harissa yogurt
Marinated bison flank with sirracha mayo
Texas quail with pomegranate coulis
Seabass w/ risotto and saffron broth
Diver scallops and beef short ribs
Snapper w/ quinoa pilaf and red pepper sauce
Shrimp tostata w/ corn and black bean salad
Berry tart with lemon curd
Chocolate tart
Avocado panna cotta with raspberry coulis
Apple bread pudding w/ salted caramel
Chilaquiles
Roasted brunch eggs florintine